The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Course Main Dishes

Ingredients in this Recipe

1 large lime
1 tablespoon salt
1/2 medium onion, chopped
1/2 teaspoon cumin seeds, freshly ground
2 pounds beef honeycomb tripe
2 teaspoons dried oregano
4 medium (about 1.3 ounces total) dried chiles cascabeles norteño, or California/ New Mexico chiles, stemmed, seeded, and deveined
6 cloves garlic, peeled and chopped

See Full Recipe at Serious Eats