The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna'

Course Side Dishes Prep Time 1h Total Time 2h

Ingredients in this Recipe

1 1/2 pounds (about 4) Yukon Gold potatoes, sliced 1/8 inch thick
1 cup grated Västerbotten or Parmesan cheese
1 garlic clove, minced
1 medium onion, chopped
1 pound assorted fresh mushrooms (shiitake, oyster, porcini, chanterelles, cremini), thinly sliced
1 tablespoon finely chopped fresh sage
1/2 cup dry white wine
1/4 teaspoon freshly grated nutmeg
2 2/3 cups whole milk
2 pounds napa cabbage, 12 large leaves removed from the head and reserved, the remainder chopped into rough dice
3 tablespoons plus 1 teaspoon unbleached all purpose flour
9 tablespoons unsalted butter
Salt and freshly ground black pepper

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