(The Real) Fillet of Fish Sandwich

Filetoffisj

Course Sandwiches and Wraps

Ingredients in this Recipe

1 6 ounce fillet white fleshed fish such as Pacific sole, flounder, sea bass
1 or two leaves of the lettuce of your choice
1 slice ripe tomato in season (In winter, I prefer sliced, roasted red pepper)
1 slice whole wheat bread, toasted
1 teaspoon each fresh thyme and marjoram
2 teaspoons Very good Dijon mustard (I prefer Fallot, but Maille is also good)
coarse sea salt and freshly ground white pepper to taste

Recipe Preparation

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