The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre

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Course Main Dishes

Ingredients in this Recipe

1 tablespoon butter, cold
1 to 2 tablespoons light olive oil
1/2 cup heavy cream
1/4 cup Cognac
2 tablespoons pink peppercorns, coarsely ground and divided
3/4 pound lamb loin, cut into 2 steaks

Recipe Preparation

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