Thinly Sliced Beets with Blood Oranges and Watercress

A99519_1202_bloodorange_l

Ingredients in this Recipe

1 small shallot, minced (about 1 tablespoon)
1 teaspoon red wine vinegar
1/4 cup water
2 ounces fresh watercress
2 pinches of coarse salt
2 tablespoons extra virgin olive oil
4 blood oranges
5 medium beets (about 3/4 pound), stems trimmed, scrubbed
Freshly ground pepper

Recipe Preparation

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