Three-Bean Salad with Gouda

3006_three_bean_salad

Course Salads

Ingredients in this Recipe

1 (15 ounce) can no salt added black beans, rinsed and drained
1 (15 ounce) can no salt added kidney beans, rinsed and drained
1 1/2 cups steamed, cooled and chopped green beans (about 6 ounces raw)
1 cup diced Gouda cheese (about 5 ounces)
1 large tomato, seeded and diced
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1/2 red onion, diced
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 tablespoons agave nectar or honey

Recipe Preparation

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