Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus

Beef-tenderloin-ck-1673112-l

(7) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups fat free, less sodium beef broth
1 1/4 teaspoons salt
1 3/4 pounds beef tenderloin, trimmed
1 tablespoon chopped fresh thyme, divided
1/2 teaspoon freshly ground black pepper
1/3 cup brandy
1/4 cup minced shallots
1/4 teaspoon ground allspice
Cooking spray

Recipe Preparation

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