Time for a Drink: the 151 Swizzle

Course Beverages

Ingredients in this Recipe

1 1/2 ounces 151 proof Demerara rum (Lemon Hart and El Dorado are the standard brands)
1 cup crushed ice
1 dash Angostura bitters
1/2 ounce fresh lime juice
1/2 ounce simple syrup (equal parts sugar and water, mixed until dissolved)
6 drops Pernod (may substitute Ricard or another pastis, or Herbsaint)
Nutmeg and cinnamon stick, for garnish

See Full Recipe at Serious Eats