Tiny Lemon Angel Cakes with Lemon Confit

Sd1e02_lemon_angel_cakes_lg

(5) Course Desserts Prep Time 10m Total Time 32m

Ingredients in this Recipe

1 1/2 cups egg whites (from about 12 eggs), preferably at room temperature
1 1/4 teaspoons cream of tartar
1 1/8 cups sifted cake flour
1 cup granulated sugar
1 lemon, zest finely grated
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 cup freshly squeezed lemon juice
2 large lemons

Recipe Preparation

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