Tofu-Carrot Ginger Dressing with Miso

Tofu-dressing-ck-522136-l

(2) Course Dressings and Sauces

Ingredients in this Recipe

1 garlic clove, crushed
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 teaspoon honey
1/2 cup grated carrot
1/2 cup silken tofu
1/4 teaspoon sea salt
2 tablespoons fresh lemon juice
2 tablespoons yellow miso (soybean paste)
2 teaspoons chopped peeled fresh ginger

Recipe Preparation

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