Tom Yum Goong (Spicy Thai Shrimp Soup)

Thai-soup-ck-1696606-l

(6) Course Soups and Stews

Ingredients in this Recipe

1 1/2 pounds medium shrimp
1 tablespoon fish sauce
1 tablespoon fresh lime juice
1/2 cup (2 inch) pieces peeled fresh lemongrass (about 4 stalks)
1/2 cup canned straw mushrooms, quartered
1/2 cup chopped fresh cilantro
1/2 cup chopped green onions
1/2 cup chopped peeled fresh galangal (about 2 ounces)
2 tablespoons roasted red chili paste (such as Thai Kitchen)
4 lime wedges
6 fresh or frozen kaffir lime leaves
6 tablespoons chopped dry roasted unsalted peanuts
9 1/2 cups water, divided

Recipe Preparation

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