Tomato and Ginger Wine Soup

Recipe-13324

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1½ cups cream
2 cups peeled plum tomatoes, cubed
2 tablespoons lemon juice
2 tablespoons tomato puree
3 cups chicken broth or beef broth
3 large onions, minced
3 tablespoons butter
3 tablespoons flour
Basil or dill sprigs
Chopped fresh tomatoes
Salt to taste
¾ cup Stone's Ginger Wine

Recipe Preparation

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