Tomato 'n' Beef Casserole With Polenta Crust

Beef-casserole-sl-1886361-l

(12) Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 (6 oz.) can tomato paste
1 cup (4 oz.) shredded sharp Cheddar cheese, divided
1 cup chopped onion
1 cup plain yellow cornmeal
1 medium zucchini, cut in half lengthwise and sliced (about 2 cups)
1 pound ground chuck
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon Montreal steak seasoning
2 (14 1/2 oz.) cans petite diced tomatoes, drained
2 tablespoons chopped fresh flat leaf parsley

Recipe Preparation

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