Tomato-Salsa Pasta Salad

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Ingredients in this Recipe

1 pound orecchiette (or other short pasta)
1 small red onion, thinly sliced
1/2 cup extra virgin olive oil
1/3 cup chopped fresh cilantro
10 ounces (1 pint container) red cherry tomatoes, halved
2 limes, juiced, plus more to taste
Coarse salt and freshly ground pepper

Recipe Preparation

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