Torta di Mele

Dsc_0084
Course Desserts

Ingredients in this Recipe

  • 1 3/4 cup flour
  • 1 cup sugar
  • 1 cup whole milk
  • 1 pouch Pane degli Angeli, or substitute 1 tsp. baking soda
  • 1/2 cup butter
  • 3 1/2 apples, cored, peeled and thinly sliced
  • 3 eggs
  • Juice of 1 lemon
  • Zest of 1 lemon

Recipe Preparation

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