Tortilla lollies

Course Sandwiches and Wraps

Ingredients in this Recipe

1/2 cup 1 cup of salsa (Homemade or storebought). See http://www.food52.com/recipes/6380_best_tomato_salsa
1/4 of an Iceberg lettuce, washed and shredded
2 3 ripe plantains
4 – 6 wheat tortillas
Coriander leaves and stems, torn
Optional: 2 white fish fillets, pan fried and flaked into large pieces (I used Tilapia)
Salt (optional)
Sour cream, to serve
Vegetable oil for deep frying

See Full Recipe at Food52