Traditional Meat Cholent (Overnight Jewish Shabbat Stew)

Veggie_chulent_0566

Course Main Dishes

Ingredients in this Recipe

1 onion, chopped
1 tablespoon canola or vegetable oil
1 tablespoon ground cumin
1/2 cup dried kidney beans, soaked overnight and drained
1/2 cup dried pinto beans, soaked overnight and drained
1/2 cup pearl barley
2 pounds short ribs cut in between the bones to make individual pieces
2 teaspoons chili powder
2 teaspoons salt
3 Idaho potatoes, peeled and cubed

Recipe Preparation

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