Traditional Sukiyaki (Japanese Beef Hot Pot)

032412-198499-sunday-supper-sukiyaki-primary

Course Main Dishes Prep Time 20m Total Time 30mtes

Ingredients in this Recipe

4 eggs (optional)
1 1/2 pounds sirloin beef, sliced into 1/4 to 1/8th inch strips
1 1/3 cups dashi
1 cup short grain rice
1 small head bok choy or napa cabbage, leaves cut into 1 to 2 inch segments
1 tablespoon sugar
1 yellow onion, sliced into thin rings
2/3 cup mirin
2/3 cup sake
2/3 cup soy sauce
8 ounces firm tofu, cut into 1 inch cubes
8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
8 ounces shirataki or udon noodles
8 scallions, cut into 2 inch pieces

Recipe Preparation

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