Trio of Peppers and Grilled Corn Salsa

Pepper-trio-salsa

Course Appetizers

Ingredients in this Recipe

1 papaya (normal sized Hawaiian type, not gigantic Mexican type)
1 red bell pepper
1½ tablespoons olive oil
4 ears sweet corn
4 medium poblano peppers
4 to 6 tablespoons lime juice
packed ¼ cup chopped cilantro
salt
¼ cup finely diced red onion

Recipe Preparation

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