Trout Baked in Homemade Butter Pastry

Photo_1_

Course Breads and Muffins

Ingredients in this Recipe

• 1 large egg yolk, beaten with 1 teaspoon water
• 1 medium red onion, finely diced
• 1 tablespoon dill, finely chopped
• 1 tablespoon ginger or horseradish or wasabi root, finely grated
• 1 tablespoon parsley leaves, finely chopped
• 1 ½ cups unbleached all purpose flour
• 10 12 ounces trout fillets, deboned, skinned and cut into chunks
• 2 garlic cloves, chopped
• 2 tablespoons crème fraîche or sour cream
• 3 tablespoons olive oil
• 6 tablespoons butter, melted 2 tablespoons at a time
• Juice of 1 lemon
• Salt and freshly ground black pepper
• ½ cold water or a little more
• ½ teaspoon coarse salt

Recipe Preparation

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