Truffled Asparagus Crostini

Crostini-ck-1185426-l

(5) Course Appetizers

Ingredients in this Recipe

1 pound asparagus spears, trimmed
1/2 cup (2 ounces) grated Manchego cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 1/2 teaspoons truffle oil or extravirgin olive oil
24 (1 inch) slices French bread baguette

Recipe Preparation

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