Truffled Deviled Eggs

Deviled-eggs-ct-1634615-l

Course Appetizers

Ingredients in this Recipe

1/3 cup mayonnaise
1/4 cup freshly grated Parmigiano Reggiano cheese
12 large eggs
2 teaspoons Dijon mustard
2 teaspoons white truffle oil (optional)
Extra virgin olive oil (optional)
Freshly ground pepper, to taste
Garnishes: fresh chives, grated Parmigiano Reggiano
Salt, to taste

Recipe Preparation

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