Tuna Tartare

Course Appetizers

Ingredients in this Recipe

1 1/2 Tbs. minced green or red jalapeÃ±o chili, seeded if desired
1 lb. sashimi quality tuna fillet, preferably bigeye or yellowfin, cut into 1/4 inch dice
1 lemon, quartered
1/4 cup finely minced red onion
1/4 cup olive oil
2 Tbs. finely minced green onion, white and light green portions
2 tsp. grated lemon zest
3 Tbs. Asian sesame oil
Kosher or sea salt and coarsely ground pepper, to taste

See Full Recipe at Williams-Sonoma