Turkish Red Lentil Soup

3154_turkish_lentil_soup

Course Soups and Stews

Ingredients in this Recipe

1 1/3 cups (about 8 ounces) red lentils, picked through and rinsed
1 large carrot, diced
1 large onion, diced
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
3/4 teaspoon fine sea salt, or to taste
4 cloves garlic, finely chopped
7 cups low sodium vegetable broth
Lemon wedges and chopped mint for serving (optional)

Recipe Preparation

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