Turkish Rice Soup with Lamb

Mld105430_0210_turklambsoupv4_003_l

Ingredients in this Recipe

1 head garlic, cloves crushed
1 lemon, halved, for squeezing
1 teaspoon whole black peppercorns
2 cups short grain rice, such as Carnaroli or Arborio
2 lamb shanks (about 2 1/2 pounds)
2 medium onions, quartered
3 medium carrots, quartered
5 quarts plus 1 1/2 cups water
Coarse salt and freshly ground pepper
Extra virgin olive oil, for drizzling

Recipe Preparation

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