Tuscan Chicken, Zucchini and White Bean Ragout

Recipe-2380

Course Main Dishes Prep Time 10m Total Time Under 30m

Ingredients in this Recipe

1 can (15 to 16 ounces) white beans, drained
1 tablespoons heavy (whipping) cream (optional)
2 cloves garlic, sliced
2 cups shredded roast chicken
2 cups zucchini, cut into 1 inch pieces (from 2 medium size zucchini)
2 tablespoons olive oil
Salt and black pepper
½ cup chopped onion
½ cup pre shredded Parmesan cheese (optional)
½ teaspoon dried thyme, or 1 tablespoon chopped fresh thyme

Recipe Preparation

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