Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

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Ingredients in this Recipe

  • 1 large garlic clove, thinly sliced
  • 1 large red onion, halved and thinly sliced into half moons
  • 1 pound Tuscan kale, middle stems removed, leaves cut into 1 1/2 inch pieces
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3/4 teaspoon coarse salt, divided

Recipe Preparation

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