Twice-Cooked Five-Spice Lamb with Red Chiles

237099

(9) Course Main Dishes

Ingredients in this Recipe

1 (4 ounce) piece fresh ginger, peeled, sliced (about 2/3 cup)
1 cup soy sauce
1/2 cup black vinegar
12 whole anise" itemprop="name">star anise
2 green onions, thinly sliced on diagonal
2 teaspoons Chinese five spice powder
2/3 cup sugar
6 large meaty lamb shanks (about 7 1/2 pounds)
6 tablespoons plus 6 cups water, divided
8 large garlic cloves, peeled, crushed

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.