Two-Bite Buckeye Cookies

Course Desserts

Ingredients in this Recipe

1 1/2 cup AP flour
1 cup sugar
1 egg
1 teaspoon chipotle puree* or more depending on your heat tolerance.
1/2 cup heavy cream
1/2 teaspoon ground ancho chiles
1/4 cup smooth natural peanut butter, like Whole Foods or Trader Joe’s
1/4 teaspoon fine sea salt, or to taste depending on the saltiness of your peanut butter
1/4 teaspoon ground black pepper
12 tablespoons unsalted butter, room temperature
3/4 cups natural cocoa powder

See Full Recipe at Food52