Ultra-Thin-Crust Pizza with Onions, Mushrooms, and Ricotta

Ultra-thin-pizza

Course Appetizers

Ingredients in this Recipe

1 cup shredded Asiago cheese (about 2 ounces)
1 small red onion, halved and thinly sliced
1 teaspoon balsamic vinegar
2 large flour tortillas (sandwich wraps)
2/3 cup ricotta cheese
6 button or cremini mushrooms, trimmed and thinly sliced
Kosher salt and freshly ground black pepper
Olive oil
Pinch of sugar

Recipe Preparation

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