Uncle Bill's Fresh Young Pea & Vegetable Soup

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Course Soups and Stews Prep Time 15m Total Time 39m

Ingredients in this Recipe

butter
cauliflower floret, broken into small pieces
chicken broth
chicken soup base
chopped chopped small celery ribs
dried dill weed
dried parsley flakes
extra virgin olive oil
garlic cloves, chopped small
green onions, chopped small
hot water
onion, chopped small
seasoning salt
use frozen tiny peas (petite)
whipping cream
white nugget potatoes, washed and cubed 1/4 inch
white pepper
young carrots, washed and sliced 1/8 inch thick

Recipe Preparation

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