Uncle Fester on a Fasta' Vespa (espresso-chocolate gelato, Roman style)

Forza_fester_014

Course Desserts

Ingredients in this Recipe

1 1/2 cup whole milk (none of that 2% stuff)
1 cup crème fraiche
1 cup granulated sugar divided
1 tablespoon Grand Marnier
1/2 cup strong espresso coffee
1/4 cup Valrohna chocolate grated (or more if you like)
5 egg yolks

Recipe Preparation

See Full Recipe at Food52

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