Vaca Frita: Crispy Beef

Vaca-frita-fw-1928018-l

Course Appetizers

Ingredients in this Recipe

1 1/2 pounds flank steak, cut into 4 pieces
1 bay leaf
1 green bell pepper, cored and quartered
1/4 cup plus 2 tablespoons fresh lime juice
2 cloves garlic, smashed
3 tablespoons extra virgin olive oil
Freshly ground pepper
Salt

Recipe Preparation

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