Veal Parmigiana

Recipe-3471

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup all purpose flour
1 pound fresh mozzarella
1 pound veal scaloppini, cut from the leg (should be 8 slices)
1½ to 2 cups breadcrumbs
3 cups tomato sauce
3 eggs
Peanut or canola oil for frying
Salt and freshly ground black pepper
½ cup freshly grated Parmigiano Reggiano

Recipe Preparation

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