Vegan: Broccoli Rabe and Antipasti Panini with Olive Salad

20120126-vegan-experience-day-14-primary

Course Sandwiches and Wraps Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 cup dry white wine
1 medium garlic clove grated on microplane grater (about 1 teaspoon)
1 tablespoons capers, drained and roughly chopped
1/2 cup giardiniera, finely chopped
1/3 pound marinated artichoke hearts, cut into 1/4 inch thick slices
1/4 cup extra virgin olive oil
1/4 pound sun dried tomatoes, sliced into thin strips
2 jarred peperoncini, stems removed, finely chopped
6 cloves garlic, finely sliced
For the Broccoli Rabe
For the Olive Salad:
kosher salt and freshly ground black pepper

Recipe Preparation

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