Vegetable Soup with Sweet Basil

Course Soups and Stews Prep Time 15m

Ingredients in this Recipe

1 large potato, peeled
1 medium zucchini
1 small onion
1/2 teaspoon freshly ground black pepper
12 green beans
2 medium carrots, peeled
2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and 1/2 bay leaf OR you can use vegetable broth for a vegetarian option)*
2 small leeks, white part only
2 stalks celery
3 tablespoons water
30 fresh basil leaves, washed and dried
4 medium garlic cloves
4 to 6 ripe tomatoes, peeled and seeded
6 tablespoons olive oil
A few drops of Tabasco sauce
Salt

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