Vegetarian Split-Pea Soup

Msledf_0303_veggiesoup_l

Prep Time 20m Total Time 1h 15m

Ingredients in this Recipe

1 1/2 pounds (about 3) russet potatoes, peeled and cut into 1/2 inch pieces
1 teaspoon dried thyme
2 garlic cloves, minced
2 green bell peppers, cut into 1/4 inch pieces (2 cups)
2 medium onions, cut into 1/2 inch pieces (2 cups)
3 cups dried split peas, rinsed and picked over
7 carrots, sliced 1/2 inch thick (3 cups)
Salt and pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Vegetarian Split-pea Soup

Martha Stewart

(0)