Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas)

20111214-bean-soup-arepas-pork-stew-primary

Course Sandwiches and Wraps Prep Time 45m Total Time 3h 15m

Ingredients in this Recipe

1 1/2 pounds boneless pork shoulder, cut into 2 inch cubes
1 cup finely crumbled queso fresco, cotija, or feta
1 roasted poblano or hatch chili, fresh, frozen, or canned, finely chopped
1 small onion, finely chopped (about 1/2 cup)
1 tablespoon vegetable oil
1/2 cup fresh cilantro leaves
2 cups low sodium homemade or store bought chicken broth
2 medium cloves garlic, grated on microplane grater (about 2 teaspoons
Kosher salt and freshly ground black pepper

Recipe Preparation

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