Vermicelli Rice - Ruz Ma Shayreeyeh

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Course Side Dishes

Ingredients in this Recipe

  • 1/2 cup vermicelli (can be found in Lebanese, Turkish, Syrian, Egyptian stores)
  • 1/2 teaspoon salt
  • 2 cups Basmati rice
  • 2 tablespoons oil (canola, sunflower or peanut)
  • 3 cups boiling water

Recipe Preparation

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