Very "Saucy" Seafood Rice – Arroz de Marisco Malandro (Portugal)

Course Main Dishes

Ingredients in this Recipe

1 teaspoon smoked sweet paprika
2 1/2 cups medium grain rice, not washed
2 cups clam/mussels broth (from cooking the clams and mussels)
2 cups fresh tomatoes, skin and seeds removed and cut in pieces or use canned tomatoes in pieces
2 garlic cloves finely chopped, without the inner green part
2 medium carrots, peeled and cut in medium cubes
2 medium yellow onions finely chopped
2 tablespoons fresh coriander leaves chopped
3 cups shrimp broth (from cooking the shrimp)
8 sprigs fresh parsley with stalk
8 tablespoons Extra Virgin Olive Oil
salt

See Full Recipe at Food52