Vidalia Onion Tarts

Onion-tarts-ay-1875878-l

(3) Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons sugar
1 stick (1/4 lb.) unsalted butter
1 teaspoon salt
1/2 teaspoon dried thyme
2 cups all purpose flour
2/3 cup milk
4 teaspoons baking powder
onions, halved and thinly sliced

Recipe Preparation

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