Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette

Sa_lach_dia--b

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon chili oil
1 1/4 cup fresh lime juice
1 3/4 cup soy sauce
1 head iceberg lettuce, shredded
1/2 cucumber, cut into strips
1/2 cup bean sprouts
1/2 cup brown sugar
1/2 cup roasted peanuts, crushed
2 Asian pears, thinly sliced
2 scallions, shredded
3 carrots, julienned
3 hot pumpkin peppers
4 sprigs basil
4 sprigs cilantro
4 sprigs dill
4 sprigs mint

Recipe Preparation

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