Vietnamese Salad of Broiled Shrimp with Papaya

Course Appetizers Prep Time 15m Total Time Under 30m

Ingredients in this Recipe

1 green papaya, peeled, deseeded, quartered lengthwise, and cut into julienne strips
1 tbsp chopped mint, plus sprigs to garnish
1 tbsp fresh lime juice
1 tsp rice wine vinegar
1 tsp sugar
2 garlic cloves, minced into a paste
2 tbsp Asian fish sauce
Vegetable oil, for oiling the rack and shrimp
½ cucumber, peeled, deseeded, and cut into julienne strips

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