Warm Cinnamon-Spiced Blueberry Cake

Recipe-14348

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 1/3 cups (6 ounces/170 grams) all purpose flour
1 cup (8 ounces/227 grams) granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2/3 cup (5½ ounces/156 grams) sour cream
6 tablespoons (3 ounces/85 grams) unsalted butter, at room temperature
¼ teaspoon baking soda
¼ teaspoon table salt
¾ cup (3 ounces/85 grams) blueberries, rinsed and well dried
¾ teaspoon baking powder
¾ teaspoon ground cinnamon

Recipe Preparation

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