Warm New Potato Salad with Preserved Shallots

Recipe-11692

Course Side Dishes Total Time Under 2h

Ingredients in this Recipe

1 tablespoon chopped chervil
1 tablespoon chopped chives
1/3 cup white wine vinegar
12 to 15 small red skinned new potatoes, scrubbed
3 to 4 tablespoons Shallots Preserved in Red Wine
Coarse salt and freshly ground pepper
¼ cup Chicken Stock
¼ cup dry white wine
½ cup extra virgin olive oil

Recipe Preparation

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