Warm Olive Sauté

Olive-saute-sl-1940933-l

(1) Course Appetizers

Ingredients in this Recipe

1 1/2 cups mixed olives
1 fennel bulb, cored and sliced
1 lemon
1 teaspoon minced garlic
1/2 cup roasted, lightly salted almonds
1/3 cup extra virgin olive oil
3/4 teaspoon fennel seeds
8 pickled okra, cut in half lengthwise

Recipe Preparation

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