Warm Roasted Mushroom and Feta Salad

Ss1e05_mushroom_feta_salad2_lg

(14) Course Appetizers Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 tablespoon freshly squeeze lemon juice
1 teaspoon Dijon or horseradish mustard
1/2 red onion, finely diced
1/3 cup chopped toasted pecans, walnuts or pine nuts (see note)
1/3 cup crumbled feta cheese
2 tablespoons extra virgin olive oil
4 cups mixed baby Asian greens, such as mizuna or tatsoi, or curly endive
4 cups mixed mushrooms, such as cremini, shiitake and oyster
Salt and freshly ground black pepper

Recipe Preparation

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