Warm Salad of Roasted Squash, Prosciutto and Pecorino

Recipe-15997

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 butternut squash
1 heaped teaspoon coriander seeds
1 small block of Pecorino or Parmesan cheese
20 slices prosciutto or Parma ham
4 handfuls of rocket (arugula)
4 tablespoons balsamic vinegar
Olive oil
Sea salt and freshly ground black pepper

Recipe Preparation

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