Watercress Soup and Ham Biscuits

Watercress-soup-rs-1192247-l

Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into 1/2 inch pieces
1 cup dry white wine
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 bunches watercress, leaves only
2 tablespoons unsalted butter
3 cups low sodium chicken or vegetable broth
3 medium leeks (white and light green parts)
4 ounces thinly sliced ham

Recipe Preparation

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