Watermelon, Cucumber, and Jícama Salad

109629
Course Appetizers

Ingredients in this Recipe

  • 1 teaspoon salt
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
  • 2 cups cubed (1/2 inch) peeled jicama (1 lb)
  • 4 cups cubed (1/2 inch) seeded watermelon (from a 3 lb piece, rind discarded)

Recipe Preparation

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